Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (2024)

CLASSIC CORNBREAD MUFFINS

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (1)

Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.

Provided by Lennie

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

  • Ingredients
3/4 cup cornmeal
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1 cup 1% low-fat milk
1/4 cup unsalted butter, melted

Steps:

  • Preheat oven to 425 degrees.
  • Spray muffin tin with nonstick spray or line with paper muffin cups.
  • Combine cornmeal, flour, sugar, baking powder and salt.
  • Stir well.
  • Combine beaten egg, milk and melted butter (if using normal butter add less salt).
  • Stir into the dry mixture and combine just until blended.
  • Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
  • Scoop batter into prepared muffin pans.
  • Sprinkle cheddar cheese on top of muffins before baking if desired.
  • Bake for 20-25 minutes .

CORNBREAD MUFFINS II

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (2)

A good cornbread muffin that can be frozen in bags and reheated as needed.

Provided by CHRISW

Categories Savory Muffins

Time 25m

Yield 12

Number Of Ingredients 9

  • Ingredients
1 ¾ cups cornmeal
¾ cup all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ cup white sugar
2 cups buttermilk
2 eggs
¼ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 26.3 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 443.5 mg, Sugar 6.3 g

CORNBREAD MUFFINS I

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (3)

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

Provided by Lisa K

Categories BreadQuick Bread RecipesMuffin RecipesCorn Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

  • Ingredients
½ cup butter, softened
⅔ cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn kernels, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  • In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g

CORNBREAD MUFFINS II

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (4)

A good cornbread muffin that can be frozen in bags and reheated as needed.

Provided by CHRISW

Categories Savory Muffins

Time 25m

Yield 12

Number Of Ingredients 9

  • Ingredients
1 ¾ cups cornmeal
¾ cup all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ cup white sugar
2 cups buttermilk
2 eggs
¼ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 26.3 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 443.5 mg, Sugar 6.3 g

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (5)

A good cornbread muffin that can be frozen in bags and reheated as needed.

Provided by CHRISW

Categories Savory Muffins

Time 25m

Yield 12

Number Of Ingredients 9

  • Ingredients
1 ¾ cups cornmeal
¾ cup all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ cup white sugar
2 cups buttermilk
2 eggs
¼ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 26.3 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 443.5 mg, Sugar 6.3 g

CORNBREAD MUFFINS

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (6)

Ubiquitous on southern tables, cornbread is a versatile side dish that can be cut into pieces from a cast-iron skillet or, as done in this recipe, portioned as individual muffins. This recipe by Alexander Smalls, a chef, author, restaurateur and former opera singer, uses finely ground cornmeal and two types of milk to create a savory batter, which also gets a kick from coriander. Fresh corn kernels add texture to the dense quickbread. Serve warm alongside a spread of vegetables or a meat dish, with plenty of butter.

Provided by Korsha Wilson

Categories breads, side dish

Time 25m

Yield 6 muffins

Number Of Ingredients 12

  • Ingredients
Nonstick cooking spray (optional)
1/2 cup/70 grams fine cornmeal, preferably white (see Tip)
1/2 cup/64 grams all-purpose flour
3 tablespoons light brown sugar
1 1/2 teaspoons ground coriander
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 cup/60 milliliters whole milk
1/4 cup/60 milliliters buttermilk
2 tablespoons vegetable oil
2 large eggs
3/4 cup/90 grams fresh or thawed frozen corn kernels

Steps:

  • Heat oven to 400 degrees. Line 6 cups of a muffin pan with paper liners or coat with nonstick spray.
  • In a large bowl, whisk together the cornmeal, flour, brown sugar, coriander, baking powder and salt. Whisk in the milk, buttermilk and oil, then whisk in the eggs until the batter is smooth. Stir in the corn until well combined. Divide the batter among the prepared muffin cups. (The cups will be full.)
  • Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes. Serve warm.

CORNBREAD MUFFINS II

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (7)

A good cornbread muffin that can be frozen in bags and reheated as needed.

Provided by CHRISW

Categories Savory Muffins

Time 25m

Yield 12

Number Of Ingredients 9

  • Ingredients
1 ¾ cups cornmeal
¾ cup all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ cup white sugar
2 cups buttermilk
2 eggs
¼ cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 26.3 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 1.2 g, Sodium 443.5 mg, Sugar 6.3 g

CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (8)

2018-09-26 Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can't see whole …
From recipetineats.com
5/5 (94)Total Time 30 minsCategory Bread, Muffin, SideCalories 231 per serving

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THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF

Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (9)

2011-04-28 Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to …
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving

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CORNBREAD MUFFINS {EASY, FLUFFY RECIPE} – WELLPLATED.COM

2022-03-25 Spoon the batter into the tin, filling each one just to the top. Bake the corn muffins for 23-25 minutes, until the tops are lightly crisp and a toothpick inserted in the center comes out clean. Let cool for 5 minutes in the pan, then gently transfer to a wire rack to cool completely…or enjoy them warm right away.
From wellplated.com
Reviews 3Category BreakfastCuisine AmericanTotal Time 35 mins

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CORNBREAD MUFFINS II - YUM TASTE

2015-02-16 Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended.
From yumtaste.com
Estimated Reading Time 30 secs

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SWEET CORNBREAD MUFFINS WITH BROWN SUGAR - THE SEASONED MOM

2021-11-27 Instructions. Preheat oven to 400°F. Grease a standard 12-cup muffin tin or line with paper liners. In a large bowl, whisk together flour, cornmeal, baking powder and salt. In a medium bowl, whisk together buttermilk, brown sugar, melted butter and egg.
From theseasonedmom.com

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CRACKER BARREL CORNBREAD MUFFINS RECIPE - SECRET COPYCAT …

2022-06-08 Make our Cracker Barrel Cornbread Muffins Recipe at home. With our Secret Restaurant Recipe your Cornbread Muffins will taste just like Cracker Barrel. Prep Time 15 mins. Active Time 20 mins. Total Time 35 mins. Course: Bread, Breakfast, Dinner, Lunch, Side Dish. Cuisine: American, Southern. Keyword: Cracker Barrel.
From secretcopycatrestaurantrecipes.com

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FULLY LOADED CORNBREAD MUFFINS - TLN

2016-07-25 Whisk in the milk. Set aside. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Add remaining ingredients. Whisk until just blended. Do not overmix; it’s okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan ...
From tln.ca

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CLASSIC CORN MUFFINS RECIPE - SOUTHERN CRAVINGS

Step 1. First, preheat the oven to 450°F. Grease a 12-muffin muffin tin and set aside.Add all dry ingredients to a bowl and whisk together. Tap for More. Step 2. Next, whisk an egg in a medium bowl. Add the remaining wet ingredients: veggie oil, buttermilk, and cornmeal mix. Pour the dry ingredients into the wet ingredients & combine.
From southerncravings.com

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CORNBREAD MUFFINS - JOYFOODSUNSHINE

2021-10-27 Put ¼ cup batter into each well of the prepared muffin tin. Bake for 12-15 minutes or until the top is set, lightly golden-brown and a toothpick inserted in the center of the muffins comes out clean. Let the muffins cool in the pan for 5 minutes. Then transfer them to a wire cooling rack to cool slightly.
From joyfoodsunshine.com

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HOMEMADE CORNBREAD MUFFINS + {VIDEO} - STAY SNATCHED

2021-05-24 Add self-rising cornmeal, salt, and optional sugar or sweetener to a mixing bowl. Stir to combine. Next add in the eggs, 1/4 cup butter, and buttermilk. Stir to combine. Pour the mixture into the muffin cups, reserve about an inch from the top of each tin.
From staysnatched.com

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CORNBREAD MUFFINS II RECIPE | COOKTHISMEAL.COM

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups. 2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar.
From cookthismeal.com

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CORNBREAD MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO

2020-11-14 Preheat the oven to 400°F and ensure a rack is placed in the center position. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff! In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.
From dessertfortwo.com

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EASY CORNBREAD MUFFIN RECIPE - I HEART EATING

2021-08-20 Set aside. In a large mixing bowl, whisk together vegetable oil, eggs, milk, and melted butter. Add dry ingredients: corn meal, flour, sugar, baking powder, and salt. Gently stir the dry ingredients into the wet ingredients until just combined. Divide batter between 12 muffin tin cups, filling ¾ of the way full.
From ihearteating.com

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CORNBREAD MUFFINS - SIMPLY HOME COOKED

2021-11-01 Place a fine-mesh sieve over a large mixing bowl and add the flour, cornmeal, salt, baking soda, and baking powder. Sift everything into the bowl and set it aside for later. Whisk the sugar, honey, and butter. In a separate bowl, whisk the unsalted melted butter with the granulated sugar and honey.
From simplyhomecooked.com

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CORNBREAD MUFFINS II | RECIPE | CORNBREAD MUFFINS, RECIPES, …

Jan 30, 2015 - A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
From pinterest.com

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CORNBREAD MUFFINS - PREPPY KITCHEN

2021-11-03 Preheat the oven to 400°. Lightly spray a 12-well muffin pan with cooking spray or lightly coat with softened butter. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together …
From preppykitchen.com

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CORNBREAD CAKE MUFFINS: SCRATCHMADE AND FANTASTIC!

2021-09-07 Instructions. Place an oven rack in the dead center of your oven and preheat it to 375°F. Spray your muffin or loaf pan with baking spray or grease it liberally, making sure to get in the corners of each cup . In a medium-sized mixing bowl stir together the flour, cornmeal, sugar and baking powder.
From deepfriedhoney.com

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CORNBREAD MUFFINS RECIPE (EASY AND MOIST) | KITCHN

2021-11-05 Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients into the dry …
From thekitchn.com

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EASY HOMEMADE CORNBREAD MUFFINS {+VIDEO} | LIL' LUNA

2021-08-04 Preheat the oven to 350°F. In a large bowl mix the honey, eggs, buttermilk, melted butter. Add the cornmeal, flour, sugar, baking powder and salt. Stir gently until combined. Add the batter to the muffin tin. Bake for 15-20 minutes. Insert a toothpick into the center when it comes out clean the muffins are done.
From lilluna.com

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SOUTHERN CORNBREAD MUFFINS - SOUTHERN CRAVINGS

2022-01-20 Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside. Add all dry ingredients to a bowl and whisk together. Set aside. Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
From southerncravings.com

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CLASSIC CORNBREAD MUFFINS (EASY RECIPE!) – A COUPLE COOKS

2020-11-27 Add 12 muffin cups to a tin. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and kosher salt. In a separate bowl, whisk together the egg, Greek yogurt and milk. Melt the butter, then pour both the milk and butter (or oil) into the dry ingredients. Stir until just combined.
From acouplecooks.com

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SOUTHERN EASY CORNBREAD MUFFINS - DARN GOOD RECIPES

InstructionsShow ImagesHIDE Images. Add all dry ingredients and mix thoroughly. Add in the final ingredients and mix by hand to create a basic batter. Oil the muffin cups that will be used. Fill each cup with batter, leaving about ¼-inch space from the top. Bake at …
From darngoodrecipes.com

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SWEET CORNBREAD MUFFINS | TENDER AND MOIST - MOM'S DINNER

2020-04-26 Start by preheating the oven to 350 degrees and lining a muffin tin with paper cupcake liners. This recipe will make about 24 muffins. Sweet Cornbread Muffins. In a large mixing bowl combine 1 yellow cake mix and 2 boxes of Jiffy corn muffin mix. Add in 5 eggs, ⅓ cup vegetable oil, 1 cup water, and ⅔ cup milk. Whisk everything together.
From momsdinner.net

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BEST CORNBREAD MUFFINS RECIPE - FAMILY DINNERS

2021-10-29 Instructions. Preheat oven to 350°F. Line muffin tins with cupcake liners or spray with non-stick cooking spray and set aside. In a medium mixing bowl, whisk together vegetable oil, eggs, milk, and melted butter. Stir together dry ingredients: corn meal, flour, sugar, baking powder, and salt.
From familydinners.com

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CLASSIC CORNBREAD MUFFINS - RACHAEL RAY IN SEASON

In a medium bowl, whisk the buttermilk, butter and the egg. Add the buttermilk mixture to the cornmeal mixture; stir just until blended. Spray the cups of a 12-cup muffin pan with cooking spray. Divide the batter among the cups, about 1/4 cup for each. Bake until browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
From rachaelraymag.com

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20 MINUTE CORNBREAD MUFFINS RECIPE | RUSTIC FAMILY RECIPES

2021-11-11 Add the dry ingredients. Spoon the dry mixture into the wet ingredients and stir until just combined and there are no dry bits of batter. Bake. Spoon the batter into your prepared muffin tin and bake for 15 minutes, or until the muffins are golden and spring back when touched gently with your fingertip.
From rusticfamilyrecipes.com

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FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS

2013-11-19 Preheat oven to 350 degrees F. Combine flour, cornmeal, baking powder and salt in a medium bowl. In a large bowl, cream together butter and sugar with an electric hand mixer. Add milk and oil and mix on low. Add two slightly beaten eggs to …
From peasandcrayons.com

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CORNBREAD MUFFINS II | RECIPE | CORNBREAD MUFFINS, CORNBREAD, …

Jun 4, 2018 - A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
From pinterest.ca

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CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A MOMENT

2021-03-05 Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to …
From bakingamoment.com

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CORNBREAD MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM

2022-02-04 Instructions. Preheat oven to 375°F. Butter the cups of a standard 12 cup muffin pan with 2 tablespoon softened butter. Set aside. In a medium size bowl use a whisk or a fine mesh strainer to sift together cornmeal, flour, sugar, baking powder, baking soda and salt.
From melissassouthernstylekitchen.com

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CORNBREAD MUFFINS {EASY & DELICIOUS!} - LEFTOVERS THEN BREAKFAST

2022-02-11 Sift the cornmeal, flour, salt and sugar into a medium mixing bowl. Add the egg and milk and use a whisk to mix well. Remove the muffin pan from the oven and pour the cornbread batter into each cup, to about ¾ full. Place into the oven and bake for 20 minutes, or until a toothpick comes out clean.
From leftoversthenbreakfast.com

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OLD FASHIONED CORNBREAD MUFFINS RECIPE - THESE OLD COOKBOOKS

2021-09-19 Insert muffin liners muffin/cupcake pan or spray pan with nonstick cooking spray. Cream softened butter and brown sugar. Add flour, cornmeal, cream of tartar, baking soda, salt, egg and milk; blend until smooth. Pour into prepared cupcake pan. Bake until golden brown and a toothpick comes out clean.
From theseoldcookbooks.com

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10 BEST CORNBREAD MUFFINS WITH CREAM CORN RECIPES - YUMMLY

2022-06-01 egg, cream-style corn, jalapeno, green chiles, corn muffin mix and 1 more Sloppy Joe Cornbread Muffins Amanda's Cookin' white onion, cornmeal, ground black pepper, ketchup, garlic powder and 11 more
From yummly.com

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THE BEST CORNBREAD MUFFIN RECIPE | THANKSGIVING CORN BREAD

2020-11-21 Instructions. Combine the sour cream, milk, 4 tablespoons butter, eggs, and honey in a bowl. In a separate bowl mix the flour, corn meal, …
From thekittchen.com

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EASY HOMEMADE CORNBREAD MUFFINS RECIPE | BLESS THIS MESS

2021-10-13 Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray. Whisk the cornmeal, flour, baking soda, baking powder, and salt together in a large bowl. Whisk the eggs and sugar together. Whisk in the …
From blessthismessplease.com

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THE BEST CORNBREAD MUFFINS RECIPE - ADD A PINCH

2021-10-27 Prepare the batter. Whisk together the dry ingredients, cornmeal and self-rising flour, in a large mixing bowl. Whisk together the wet ingredients, buttermilk, honey, melted butter, and eggs, until smooth in a 2-cup measuring cup or another bowl. Stir the wet ingredients into the dry ingredients until just combined.
From addapinch.com

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HOMEMADE CORNBREAD MUFFINS RECIPE - CHISEL & FORK

2021-11-14 In a large bowl, add the flour, cornmeal, baking powder and salt and whisk to combine. Add the butter/milk mixture and mix until just combined. Fold in the corn. Divide the batter evenly among the muffin tins. Bake for 15-18 minutes or until golden brown and inserting a toothpick in the center comes out clean.
From chiselandfork.com

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CORNBREAD MUFFINS - IF YOU GIVE A BLONDE A KITCHEN

2021-09-13 Instructions. Preheat oven to 400° F. Line a muffin tin with paper liners and set aside. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together the milk, butter, eggs and honey.
From ifyougiveablondeakitchen.com

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CORNBREAD MUFFINS II ALLRECIPES.COM | GOLDEN SWEET CORNBREAD …

Mar 28, 2013 - A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
From pinterest.ca

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THE BEST CORNBREAD MUFFINS - THE KITCHEN MAGPIE

2021-10-08 In a small bowl, whisk the melted butter, honey, eggs, sour cream and buttermilk together until combined. In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. Pour the wet ingredients into the dry, then stir gently until JUST combined. Stir in the corn kernels until mixed though.
From thekitchenmagpie.com

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Cornbread Muffins Ii Recipes with ingredients,nutritions,instructions and related recipes (2024)
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